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How to Choose the Right Oven and Hob for Your Kitchen

We have a wide range of sizes, styles and features to suit any kitchen.

It is generally easy to use and hard-wearing solid plate hobs feature sealed metal plates that cook your cookware. They're good for flat-based items and can be economical to run.

Origins

Ovens are kitchen appliances used to bake and roast food in homes across the world. Generally they are fueled by gas or electricity with models that use bottle gas that are sold in certain stores but ovens can also use other fuels like charcoal or wood. In many homes the oven is usually surrounded by a stove where food can be cooked. The difference between a hob and an oven is that a stove has burners that are able to be turned on and off while an oven comes with an enclosure where food is heated in the center.

The first ovens were massive brick and mud structures that contained fire in order to heat food. They were used to bake bread, cook meat, and other meals since they were relatively good at controlling the heat to keep an even temperature and could easily be shared amongst family members. The open pits and ovens uk had three major disadvantages They were dangerous due to the open flames and smoke and they required a lot of fuel (wood), they were difficult to control heat and cooking.

The solution was to use ovens that looked like fireplaces. They had a chimney that secluded off the fire, reducing its intensity and the amount of smoke. This made it easier to manage. These were popular in the 16th and 17th centuries, and were commonly used in homes that were wealthy enough to have a separate kitchen with a chimney, as well as having more than one fireplace and oven.

In the middle of the 19th century, European ovens were a common fixture in kitchens. It was partly due the fact that the oven was a necessity. It was more secure and efficient to cook on an open fire or in the cauldron. It is believed that the advent of the oven coincided with the changes in cooking methods and recipes, which resulted in an increased emphasis on meat and casseroles.

In some recipes, like those made by Nigella she may suggest leaving a pan "on the hob". However, this can be misleading since a hob in British English is a stovetop. If you're not familiar with British terminology and terminology, the North American equivalent would be a range or cooktop.

Functions

The oven's functions, or cooking modes, are pre-programmed settings that control the way that oven's heating elements as well as the fan function based on the recipe you're making. They are designed to make cooking food more efficiently and effectively, while preserving the taste and texture.

The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food. They also offer a fan-assisted mode that uses a built-in fan to circulate air around the oven for more even heating and faster speed. There are a myriad of types of oven and hob functions to choose from, and it's important to know the various features to find out which one is best suited to your needs.

The fan-powered function of the oven is perfect for cooking a wide variety of meals. It warms up the oven more evenly than traditional ovens and is perfect for grilling, baking, and roasting. It is especially helpful for dishes like pizza and pie that require a quick crisp, smooth finish. The Fan-Assisted setting features an angled top and a line on the bottom. It can cut down up to 40 percent of cooking time.

Some ovens uk have grilling functions that combine the heat from the bottom of the oven with the top to give your food an amazing charcoal. It's ideal for meat or vegetable kebabs, and can be marked by zigzags and straight lines like Fan-Assisted. This is usually found on the bottom shelf of the oven. Be sure to be aware of the temperature settings in your oven to avoid overcooking.

Other oven functions include slow cooking baking, proofing bread and pastries, and more. They are typically preprogrammed to provide a controlled warm environment to help rise dough and develop flavors.

There are also some ovens with steam functions, which are perfect for creating healthy, nutritious food. It adds a delicate and rich flavor to baked products such as poultry, vegetables, and custards. It's as simple as pouring water into the reservoir of your oven and turning it on, with certain models even automatically adjusting the amount of steam based on the selected temperature.

Types

There are a variety of ovens and hobs that are available on the market. These range from traditional gas models to contemporary electric models. It is crucial to select the oven and hob that suits your needs. Think about features like self-cleaning or smart capabilities.

Gas ovens are suitable for many kitchens and are a very popular choice. They usually come with burners that have rings and a grate on which pans rest on which emits heat, so they are simple to use. Gas hobs are also known to be energy efficient and provide precise temperature control, meaning they could reduce your utility bills. They may take longer to heat up than electric hobs and may be more difficult to clean with dirt.

Electric hobs are available in a variety of different styles that include ceramic and induction. Induction hobs are more expensive but they are energy efficient because the hob only heats up when you place a pot on it. They are also cool to the point of contact, making them more child-safe, and are quick to warm up. However, they may not always heat the pan uniformly and can take a long time to cool down.

Plate hobs are a classic of the kitchen, with an array of cooking zones on an even surface that is placed underneath your kitchen appliances. They have a sleek, modern look that will complement the majority of kitchens. They are difficult to clean as they contain multiple zones of uneven heating. If they are not properly cleaned they may leave burn marks.

Built-in single ovens are the most commonly used type of oven and they can be installed either under a stove or at eye level in an integrated unit. They are usually large enough to accommodate a big meal and come in different sizes, so make certain to consider your family's size when choosing an oven. They are also available with additional options like an oven with a grill or a steam function.

Installation

It could be worthwhile to hire an electrician to install an oven that is new for you or to replace an old one. This will ensure that the electrical circuit is correctly set up and your new appliance is safe for use. A qualified electrician can follow local regulations to ensure your installation is compliant with all safety regulations.

Before you begin the process of fitting your new electric oven and hob you'll need to have all the required supplies and tools in your kitchen. This includes wire nuts, an electric tape, screwdriver as well as an electrical circuit tester and conduit. Examine the electrical supply in your home to make sure it can handle the new electric hob and oven uk.

To install a new oven and hob, you must first remove the old ones. To do this, find the bolts or screws that hold the old appliance and carefully remove them. Once the appliance has been removed, the space where the new one is installed should be clean and free of any obstructions. Then, a junction box needs to be installed and connected to the electrical supply using conduit. This must be done in accordance with manufacturer's instructions and any relevant local regulations.

After electrical connections have been established and the oven or hob is connected, it can then be lowered in place. The fitter will then make use of the clips supplied with the hob to fix it in place and make sure that it's in line with the worktop. The fitter will then test the hob to ensure it is operating properly.

If you're installing a gas oven and hob it's a good idea to engage a professional to do the task. Gas installation isn't as straightforward as plugging in an electric oven and requires the services of an CORGI certified engineer to connect the pipework. It's also recommended to purchase an oven hood fitted if you don't already have one, as this will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.